Shish Tawouk is a dish of Turkish origin, consisting of chicken pieces marinated in a special marinade and grilled on wooden skewers. It can be served as a main course or a side dish. This dish is distinguished by the distinctive flavors that give it the chicken, marinade and ease of preparation.

The main ingredient of the shish dish is chicken breast pieces cut into medium cubes and soaked in a mixture of various materials and spices specific to this dish.

The shish marinade consists of onion, garlic, lemon juice, apple cider vinegar, olive oil, tomato paste, chili, salt and black pepper with mixed spices.

After washing the chicken thoroughly and draining it of excess water, it is soaked in the special marinade for 12 hours until the chicken pieces absorb a sufficient amount of marinade in a way that makes them tender and flavorful after cooking.

After the soaking period is over, the wooden skewers are prepared by soaking them in water for ten minutes first to ensure that they do not burn when exposed to heat.

The chicken pieces are inserted into the skewers prepared for grilling, and the grilling process is carried out on a grill at a medium temperature with the skewers being turned to give an even degree of cooking to all the pieces from all directions.

Shish can be served as a meal in a plate and can come in the form of a sandwich. In addition to shish, you can have a vegetable salad or a glass of cold and refreshing ayran.

At Abou Shawarma, we offer you shish dish in its various forms and with a wonderful marinade that satisfies your tastes and desires with a distinctive and unique flavor.