Restaurant Visitor Trends in 2024

With the advancement of technology and changes in social habits, the restaurant sector has recently witnessed significant shifts in visitor trends. The sector is influenced by several factors, including technology, healthy eating, and changes in customer preferences. In this article, we will present some of the main trends:

1. Pre-order and delivery technology:

Pre-ordering via apps and delivery services is expected to continue to rise as restaurant visitors seek ease of access and speed of delivery, which enhances the role of technology in meeting these needs.

2. Focus on health and nutrition:

Visitors are increasingly turning to restaurants that offer healthy and balanced options. The demand for healthy food is growing, putting pressure on restaurants to expand their menus to meet customer needs.

3. Virtual dining experiences:

As virtual reality and augmented reality technologies continue to advance, we may see an increase in virtual dining experiences where visitors can enjoy innovative experiences without having to actually visit the restaurant.

4. Preference for friendly environments:

Many restaurant-goers want to eat in places that have a friendly and sustainable environment. Some of them are choosing to support restaurants that adopt environmental sustainability principles in their business model.

5. Integration of artificial intelligence in the dining experience:

We may witness an increase in the use of smart technology and artificial intelligence to improve the experience of restaurant-goers, from order recommendations to menu customization and customer service.

In light of these transformations, restaurant owners must stay up to date with the latest developments to meet the expectations of their visitors.

Technology and sustainability remain at the forefront of customer influences, and restaurants that are able to effectively integrate these factors will be better positioned to attract and engage their visitors.

Keywords: restaurants, technology, transformations, customers.